鎖唇悠久的葡萄酒釀造歷史
LONG HISTORY OF WINEMAKING OF SALTRAM
1859
威廉·索特
鎖唇聯合創始人和所有者 1859—1871
1839 年，威廉·索特和他的家人從英國移居到南澳大利亞。之后他們搬到了巴羅薩山谷，并在那里購買了土地。
1844，威廉建造了他的房產——Mamre Brook。他開始飼養牛羊，轉而從事銅礦開采，然后才是開始了畢生的釀酒事業。
WILLIAM SALTER
Saltram co-founder & owner 1859-1871
William Salter emigrated from England with his family in 1839 destined for South Australia. They moved to the Barossa Valley and purchased land in the new district. In 1844 William built his property, Mamre Brook House. He began raising cattle and sheep and then switched to copper mining, before making a life of wine.
1859
愛德華·索特
聯合創始人；釀酒師 1859－1902
1859，威廉·索特和他 22 歲的兒子愛德華創立了 W. Salter & Son 公司。1862 年，他們用設拉子釀造了 8000 升第一款年份酒，他們稱之為“1 號”。愛德華主要負責釀酒，并建立了許多現代葡萄酒釀造的原則。
EDWARD SALTER
Co-founder; winemaker 1859-1902
In 1859 William Salter and his son Edward, then aged 22, founded the firm W, Salter & Son. Their first vintage in 1862 produced 8,000 liters of Shiraz that they called ‘No.1’, Edward was primarily responsible for winemaking, and established a number of principles upon which modern Australian winemaking is founded.
1902
萊斯利·索特
釀酒師 1902-1937
愛德華的兒子萊斯利·索特專注于出口葡萄酒。他加入南澳葡萄酒協會達 20 年，也是英聯邦政府葡萄酒海外營銷委員會的成員之一，主要推動澳大利亞葡萄酒出口。
LESLIE SALTER
Winemaker 1902-1937
Leslie Salter, Edward’s son, focused on red wine production for export. He was a member of the South Australian Wine Association for 20 years and one of the Commonwealth Government’s Wine Overseas Marketing Board, promoting Australian wines for export.
1931
弗萊德·盧德洛
釀酒師 1933-1952
從他 18 歲開始在酒窖工作，弗萊德·盧德洛在鎖唇的杰出工作延續了 63 年。他在 1937 年被任命為酒窖經理，此間同時擔任釀酒師直到 1953 年。
弗萊德·盧德洛的貢獻在于加強酒和甜“雪利酒 (Apera)” 。
FRED LUDLOW
Winemaker 1937-1952
Beginning as a cellar hand at age 18, Fred Ludlow’s outstanding record of service at Saltram lasted for 63 years. He was appointed cellar manager in 1937 and remained Saltram’s winemaker until handing over duties in 1953, although he remained at Saltram. Fred Ludlow’s gift was fortified and sweet “Sherry” (Apera).
1953
布萊恩·多蘭
釀酒師 1953-1959
1953 年至 1957 年，布萊恩·多蘭接手釀酒事業。在這段時間里，他重修了馬默爾布魯克宅基地，并貢獻了許多高質量的加強型葡萄酒，直到今天在我們的“匹克威克先生托利酒”中仍能找到他所發揮的作用。布萊恩此后繼續監督運營，并于 1962 年，以 1961 年份 Metala 紅葡萄酒獲得首屆吉米沃森獎杯。
BRYAN DOLAN
Winemaker 1953-1959
Bryan Dolan took over the winemaking helm from 1953-1957. During his time he restored the Mamre Brook homestead and contributed many high quality fortified wines, of which we continue to reap the benefits today in Mr. Pickwick’s Tawny. Byran continued to oversee operations and won the inaugural Jimmy Watson Trophy in 1962 for the 1961 Metala Claret.
1959
彼得·萊曼
釀酒師 1959—1979
傳奇人物彼得·萊曼于 1959 在鎖唇接替了萊恩·多蘭。他鼓勵種植赤霞珠，提高鎖唇白葡萄酒的優質信譽，并早早采摘葡萄以更好地控制 pH 值。在 60 年代和 70 年代，他對優質年份葡萄酒的繼承，鞏固了戰后鎖唇的成功。
PETER LEHMANN
Winemaker 1959-1979
The legendary Peter Lehmann succeeded Bryan Dolan at Saltram in 1959. He encouraged the increased planting of Cabernet Sanvignon, boosted the credibility of Saltram white wines, and harvested grapes earlier to give better pH control. With a succession of excellent vintages in the 60s and 70s he cemented the success of most post-war Saltram.
1979
戴維·阿姆斯壯
釀酒師 1979—1981
在短暫的任期內，戴維·阿姆斯壯監管了葡萄酒廠的三年升級計劃的開端。他改進了設備和設施，以專注于優質葡萄酒的生產，并創造新的風格，使他們在早期就更適合飲用。
DAVID ARMSTRONG
Winemaker 1979-1981
Although a short tenure, David Armstrong oversaw the beginning of a three year upgrade to the Saltram winery. He improved equipment and facilities for a greater focus on premium wines and made new styles more drinkable early in their life.
1981
馬克·特恩布爾
釀酒師 1981—1992
馬克·特恩布爾任期的十年提高了優質白葡萄酒的聲譽，尤其是霞多麗和雷司令。在澳大利亞和國際葡萄酒展上受到了很多人的贊譽，其中也包括“Mamre Brook 霞多麗” 。
MARK TURNBULL
Winemaker 1981-1992
Mark Turnbull’s decade was instrumental in firming Saltram’s reputation for producing quality white wines, in particular Chardonnay and Riesling. Many, including Mamre Brook Chardonnay, were much acclaimed at Australian and international wine shows.
1992
尼可·多蘭
釀酒師 1992 - 2007
1992，布萊恩·多蘭的兒子尼可成為高級釀酒師。他專注于巴羅薩產地的葡萄釀造，堅持經典的鎖唇葡萄酒風格。他于1996年被評為南澳葡萄酒釀酒師，2000 年被評為年度巴羅薩釀酒師。2003 年，尼克為鎖唇贏得了吉米沃森獎杯。
NIGEL DOLAN
Winemaker 1992 – 2007
In 1992 Bryan Dolan’s son, Nigel, became senior winemaker. He focused on Barossa sourced grapes and classic Saltram wine styles. He was named South Australian Red Winemaker of the Year in 1996 and Barossa Winemaker of the Year in 2000. In 2003 Nigel won The Jimmy Watson Trophy for Saltram.
2008
使萬娜·威爾
釀酒師 2008 - 2017
2005年，使萬娜·威爾開始與巴羅薩的傳奇人物尼可·多蘭共同致力于鎖唇紅葡萄酒的釀造。
使萬娜·威爾于 2008 被任命為高級釀酒師。她推出了鎖唇的單一葡萄園系列，并創辦了獨家授權的《The Journal Shiraz》雜志，記載了百歲以上的葡萄樹。她作為 2008 年伊萬斯獎學金獲得者，在 2016 年又被授予溫斯頓 2016 年度澳大利亞釀酒師，2017 年被選為巴羅薩男爵。
SHAVAUGHN WELLS
Winemaker 2008 - 2017
In 2005 Shavaughn Wells began working on Saltram red wines alongside Barossa legend Nigel Dolan.
Shavaughn Wells was appointed senior winemaker in 2008. Shavaughn introduced Saltram’s Single Vineyard Collection, and in 2009 mandated that The Journal Shiraz be sourced exclusively from Centenarian vines aged over 100 years. A 2008 Len Evans Scholar , in 2016 she was awarded Winestate’s 2016 Australian Winemaker of the Year and in 2017 was inducted as a Baron of Barossa.
鎖唇現任釀酒師
SALTRAM WINEMAKER
亞歷克斯·麥肯齊
釀酒師2017 – 至今
鎖唇酒莊第十代釀酒師亞歷克斯·麥肯齊，2017 年以資深釀酒師的身份加入。返璞歸真是他的釀酒風格，亞歷克斯重視葡萄的來源，保持簡單的釀造方法，同時與葡萄種植團隊緊密合作來優化并充分利用葡萄藤。這樣能充分體現出巴羅薩山谷的優質果實，是巴羅薩山谷回味綿長、結構平衡的葡萄酒最純粹表達。
亞歷克斯 16 歲時在法國做交換生，寄宿于南法羅納河谷的一個家庭，此時他就發現了自己對葡萄酒的熱愛。被周圍的環境熏陶后，他回到阿德萊德維特大學校園后堅持學習葡萄栽培，同時也是對旅行的熱衷，讓他回到法國，在瑪薩森·卡普蒂埃工作了一段時間，這期間得到了寶貴的經驗。他把這些寶貴的經驗帶到了澳大利亞，貢獻給了鎖唇酒莊。
ALEX MACKENZIE
WINEMAKER 2017 – CURRENT
Saltram’s tenth winemaker, Alex MacKenzie, joined as senior winemaker in 2017 who used His style is down to earth — with a focus on premium fruit sourcing, keeping winemaking simple and working with the viticulture team to optimize the vines. This enables a pure expression of Saltram’s exquisite fruit and of the Barossa; and long-lived, balanced wines.
Alex discovered his passion for wine when he was 16, whilst living in the Rh?ne Valley as an exchange student with a French family. Ignited by his surroundings, Alex went on to study viticulture at the Waite campus University in Adelaide and his thirst for travel led him back to France to work a vintage at Maison M. Chapoutier, where he gained invaluable experience which he bought back to Australia and, particularly, Saltram.
160 多年來，鎖唇一直都在傳承和發揚巴羅薩谷的優秀釀酒傳統，創造出極具特色和風味的代表性葡萄酒。可以說，如果沒有鎖唇，澳大利亞巴羅薩山谷的葡萄酒釀制歷史是不完整的。
For 160 years Saltram has celebrated the tradition and heritage behind the Barossa Valley, making flagship red wines of great style and taste. No history of the ‘Barossa’ or of the Australian wine industry is complete without the mention of Saltram.
