Saltram 鎖唇
鎖唇創始人 - 威廉·索特
SALTRAM FOUNDER
WILLIAM SALTER
1844 年，威廉·索特從英國移民到澳大利亞，他是首批在新開墾的巴羅薩山谷置業的人。他為他的家人建造了一座名為“Mamre Brook”的石頭房子，意思是亞伯拉罕在《創世紀記》中的精神家園。這座房子一直以來也成為了鎖唇酒莊的標識性建筑。
威廉·索特和兒子在 1859 第一次種植葡萄，1862 年釀造了 8000 升的葡萄酒，命名為“一號設拉子”。這款葡萄酒至今仍被視為巴羅薩山谷設拉子的旗艦之作，以其經典的濃烈和細膩口感表現深受葡萄酒愛好者的喜愛和推崇。
William Salter arrived in Australia in 1844, a recently arrived immigrant from England and he was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley. He built a stone house for his family naming it ‘Mamre Brook’ after Abraham’s spiritual home in the book of Genesis. Mamre Brook house has been a central feature of Saltram throughout its history; a constant link between the present and the past.
William Salter and Son’s first planted grapes in 1859, and in 1862 produced 8000 liters of a wine appropriately named ‘No.1 Shiraz’. This wine stands proudly today as the flagship Barossa Shiraz from Saltram, highly awarded and respected amongst Australian wine lovers for being a classic statement of intensity and finesse.
鎖唇概述
SALTRAM OVERVIEW
鎖唇酒莊，由威廉·索特和他 22 歲的兒子愛德華，于 1859 年在巴羅薩山谷創立，同時他們還成立了 W Salter & Son 公司。他們在澳大利亞東部，清理山體，種植了 10 英畝的設拉子，同時在附近的一座小山上建造酒棚并挖掘酒窖，自此開始了葡萄酒事業。
160 多年來，澳大利亞最有影響力和負有盛名的釀酒師們都曾在鎖唇酒莊工作過。這段時間里，索特和多蘭兩個家族占主要地位。縱觀鎖唇酒莊的歷史，索特家族三代人持續葡萄酒釀造事業直至 1937 年。從 20 世紀 50 年代到 2007 年，則由多蘭家族執掌釀酒重任。
160 多年后的今天，鎖唇酒莊仍然堅持精益求精，生產優質葡萄酒，這在行業內都廣受贊譽，頗受人們喜愛。
Saltram was established in South Australia’s Barossa Valley in 1859 by founder Willam Salter and his son Edward, then aged 22, founding the firm W Salter & Son and they began their vineyard operations with the clearing and planting of 10 acres of shiraz at the eastern end of the property. A shed was erected for making wine and a cellar was carved out of a nearby hill.
Many of Australia's most influential and celebrated winemakers have passed through the Saltram's cellar doors throughout its more than 150 years of the history. During this time, two families dominated winemaking; the Salters and Dolans. Three generations of Salters made wine until 1937 and the Dolans played a part at Saltram from the 1950s through until 2007.
After more than 150 years, the winemaking excellence continues with Saltram still producing quality premium wines loved and admired by many within the Australian wine industry.
所獲榮譽
自從 1862 鎖唇推出第一款葡萄酒以來，一直保持了驚人的獲獎記錄
· 2002 年，鎖唇贏得吉米沃森獎杯
· 2011 年，鎖唇葡萄酒獲得 9 枚金牌和 4 項獎杯
· 被詹姆斯·哈利德評為 5 星級酒莊
· 巴羅薩的象征鎖唇一舉成為 2013 皇家阿德萊德葡萄酒展的明星，贏得了最夢寐以求的葡萄酒獎杯：
- 優秀原產葡萄酒獎中的格蘭普，哈代，希爾史密斯獎
- 最杰出的葡萄酒稱號
- 最佳設拉子葡萄酒
- 最杰出的紅葡萄酒釀酒師
ACCOLADES
Saltram has had an amazing show record since its first wine was released in 1862.
· Saltram won the coveted Jimmy Watson Trophy in 2002
· In 2011 Saltram wines won 9 Gold Medals and 4 Trophies
· A James Halliday 5 star winery
· The Barossa icon Saltram was the star of the 2013 Royal Adelaide Wine Show, taking out the most coveted red wine trophies :
- Gramp, Hardy, Hill Smith Prize for Outstanding Wine of Provenance
- Most Outstanding Red Wine in Show
- Best Shiraz in Show
- Winemaker of the Most Outstanding Red Wine
由創始人建造于1844年的鎖唇精神家園
MAMRE BROOK
SALTRAM MAMRE BROOK HOUSE EST 1844 BY THE OWNER
巴羅薩山谷
BAROSSA VALLEY REGION
巴羅薩山谷的飲酒文化和生活豐富而獨特。巴羅薩山谷最著名的酒是由赤霞珠、設拉子、歌海娜或這些混釀而成的豐富而溫和的紅葡萄酒。該地區的葡萄可以追溯到 19 世紀 40 年代，其中一些原始葡萄園仍然產生少量味道極為強烈的果實。在巴羅薩山谷谷底的東面有一個更涼爽的伊頓谷，那里可以生產出奇妙口味的雷司令和芬芳可口的紅葡萄酒，有時它的口味甚至比巴羅薩谷底生產的酒更佳。
150 多年來，巴羅薩山谷一直是澳大利亞葡萄酒業的心臟地帶。鎖唇的創始人威廉·索特率先在巴羅薩谷置業，并非毫無道理 - 當地的氣候、土壤和海拔都非常適合種植葡萄。
The Barossa Valley lives, eats and breathes wine and the culture of the region is rich and unique. The Barossa is most famous for its rich, warm red wines made from Cabernet Sauvignon, Shiraz, Grenache or a blend of these and others. Vines in the region date back to the 1840s and some of these original vineyards still produce tiny amounts of incredibly intense fruit. To the east of the Barossa Valley floor lies the cooler Eden Valley, which produces wonderful Riesling and fragrant, delicious reds that are sometimes a little more refined than the blockbusters from the Valley floor.
The Barossa Valley has remained at the heart of the Australian wine industry for over 150 years – William Salter, founder of Saltram was one of the first people to purchase land in Barossa Valley, not without reason; the climate, soils and elevation in Barossa Valley are all perfectly suited to growing grapevines.
優質的區域釀造優秀的葡萄酒
Best region to create the best wine…
巴羅薩山谷
BAROSSA VALLEY REGION
巴羅薩山谷實際上是一個狹長的海拔 230 米的平原，西側有小山丘，巴羅薩陡峭的山體延伸至東邊更高的伊頓谷。該地區包括努里烏特帕、塔南達和安格斯頓.
當地的降雨量約為 520mm（大部分集中在冬季月份），夏季蒸發量高，相對濕度低。這種理想的氣候通過抑制葡萄園中的化學物質的產生，降低了疾病感染率，同時也維持了比較自然的生態環境。
巴羅薩山谷的土壤主要是紅棕色的壤土，它們不開裂，結構良好，排水自由，這片土地成為種植葡萄的理想選擇。
The ‘Valley’ is actually a long plain that sits at an average of 230m elevation, with small hills on the western side and the steeper Barossa Hills leading toward the higher Eden Valley on the east. The region includes the towns Nuriootpa, Tanunda, and Angaston.
The Barossa Valley receives moderate rainfall of approximately 520mm (mostly falling during the winter months), and has high summer evaporation and low relative humidity. This ideal climate produces relatively low disease pressure, which limits the need for chemicals in the vineyard and also maintains the natural environment.
The soils of the Barossa Valley are predominantly red brown loams, which are non-cracking, well structured and relatively free draining – making them ideal for growing grapevines.
鎖唇葡萄園
SALTRAM VINEYARDS
鎖唇位于努里烏特帕公路上，距巴羅薩山谷安格斯頓鎮僅一公里。鎖唇一直以來從自己 45 公頃的葡萄園采集果實進行釀造，鎖唇的酒廠和酒窖也都在葡萄園周邊；有時也會從該地區的其他葡萄園收集葡萄果實，這些葡萄園分布在伊頓谷較冷的山丘上到谷底溫暖的地區。
鎖唇葡萄園種植了許多品種，其中絕大多數是設拉子和赤霞珠，以及一些較小的非主流品種種植，如馬貝克、小維鐸、巴貝拉、丹魄和桑嬌維塞。
Saltram is situated on Nuriootpa Road just a kilometre from the town of Angastonin the Barossa Valley. Saltram draws fruit from its own 45 hectare Saltram Vineyard that surrounds the Saltram Winery and Cellar Door as well as from other vineyards throughout the region. These vineyards are spread over the cooler hills of the Eden Valley to the warmer areas across the valley floor.
The Saltram Vineyard has many varieties planted, with the vast majority planted Shiraz and Cabernet Sauvignon, alongside some smaller plantings of non-mainstream varieties such as Malbec, Petit Verdot, Barbera, Tempranillo and Sangiovese.
160 年來，鎖唇一直都在傳承和發揚巴羅薩谷的優秀釀酒傳統，創造出極具特色和風味的代表性葡萄酒。可以說，如果沒有鎖唇，澳大利亞巴羅薩山谷的葡萄酒釀制歷史是不完整的。
For more than 150 years Saltram has celebrated the tradition and heritage behind the Barossa Valley, making flagship red wines of great style and taste. No history of the ‘Barossa’ or of the Australian wine industry is complete without the mention of Saltram.
